Excellent post! I find myself revisiting this one every time I make a brisket and looking for other recipes on GCG as well! Excellent resource by girls who can out-grill me any day! Please keep the great instructions coming!
Just tried my first brisket on the Kamado grill using this recipe. Was pretty successful keeping the heat on the grill down. Got through the stall fine using Texas crutch but then my coals went out and I lost a lot of internal temp until I got the coals going again. Rested for only about 1 1/2 hours but still came out amazing!
Big Boss Grill Recipe Book 11
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Learn how to smoke a Traeger Brisket like a boss with this detailed and easy-to-follow Smoked Traeger Brisket recipe. The smoked brisket comes out tender, juicy, and so flavorful. Serve the brisket with my delicious Chipotle Smoked Mac and Cheese or Traeger Smoked Potatoes.
The beauty of a pellet smoker is that they are as easy to use as an oven, but they also impart smoky flavor you cannot get in your oven. I baked this apple pie on my Green Mountain Grill Daniel Boone. The smokiness combined with bourbon, salted caramel and apples made this a recipe for the books, or the blog, lol.
Ever grilled fish only to have it stick to the grill and fall apart? Say goodbye to those days with these delicious seafood recipes. From smoked trout to maple-glazed salmon, the tenderness and flavor of grilled fish has never been so effortless. Break out the seafood and get ready for an unforgettable dining experience.
When it comes to grilling, sauce can make or break the dish. Tired of store-bought sauce with too much sugar and not enough flavor? Stop buying and amp up your grilling with these homemade sauce recipes.
Camp Chef has a variety of products that help make cooking turkey a walk in the park. Pick up the 26-inch Bamboo Cutting Board for prepping, seasoning, and slicing your meat. All of our pellet grills have the capacity to smoke an entire turkey, even the Pursuit! A Camp Chef-style turkey means more than just using our products, it also provides a sense of community. If you' re on Facebook and have a Camp Chef pellet grill, join this customer-ran pellet grill group called Camp Chef Smoker Smokers.
Glad the ribs turned out for you. We wrote the recipe for two racks, if you want to do four racks, simply double everything. Just make sure they can all fit in your smoker. If your smoker is right full with four racks, I would recommend moving the ribs around the smoker to ensure they are cooked evenly. My Traeger and Camp Chef pellet grills do have hot spots. Hope that helps.
Hi E.R. Marty,Side ribs or spare ribs have more fat content and are not as meaty. They typically take longer to cook but this recipe will definitely get these ribs cooked through. Good luck and thanks for commenting. Happy grilling/smoking.Michael
The recipes are well designed and easy to follow, but lack photos of each individual dish. That said, the chapter headers and overall design are very well done, making it a very tastefully done book with lots of usefuleness.
The recipes are straightforward and specific to pellet grills for the most part, though a few reference using the indirect heat part of the grill. They lack nutritional info and serving sizes. Overall, the recipes are on the easy side, with no real bizarre ingredients or techniques. There are a decent amount of interesting recipes typical for pellet grilling recipe books.
The recipes cover everything from pork to desserts to smoked drinks (Smoky Mary, anyone?) and there are tips and techniques specific to each category and recipe throughout. It reads more like a cooking magazine with recipes than just a hodgepodge of recipes by category. Highly recommended for the pellet smoker in your life and honestly, anyone with a pellet smoker should own this book.
Created (obviously) by the Blue Bottle Coffee roasters out of Oakland, California, this book is the holy grail for novice coffee drinkers who want to expand not only their knowledge but also their barista skills. Complete with history, tutorials, and recipes, the do-it-all guide is all about coffee as it exists today as an artisan product. Blue Bottle Founder James Freeman writes with passion and approachability, explaining step-by-step how to make pour-overs, French press, Nel Drip, siphon, Turkish, and espresso coffees. 2ff7e9595c
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